Early April Snow Cap on Mt. St. Helena Was No April Fools Joke

2010:  A growing season to remember.

This was my 41st harvest in Napa Valley since making grape growing my career in 1970; and not one I will soon forget.  The unusually cool season tested the patience of grape growers, many of whom reacted by removing leaves and canopy in a misguided effort to “accelerate” the ripening process.  This season’s fruit had not been exposed to heat all season, and with the exposure created by removing leaves that provide natural shade, the fruit was subject to severe damage when the late season temperatures spiked to 110 degrees or more.

With experience telling us we would see hot weather before the season was over, we were very careful to leave leaf cover to provide protection to the “unseasoned” fruit, particularly on the afternoon side of the vines.  Not only are these leaves nature’s shade cover, but each leaf is also the plant’s tiny photosynthetic “factory”, providing carbohydrates and nutrient utilization.

2010 Cabernet in beautiful condition just prior to harvest

We were also careful to anticipate the hot weather, making sure the vines were properly hydrated and nourished, much as we humans need plenty of water when it gets hot.  The plant reacts to the sudden heat much like we do, feeling the effects of sudden temperature changes.  When we go from 75 degree weather to sudden 100 degree spells, we find ourselves seeking shade, water and someway to cool off.

Our Howell Mt. fruit made it to harvest in prime condition.  The 2010 Wicker Vineyards Cabernet is in barrels and tasting lush and rich already.  I believe this is one of those years that will lend itself perfectly to our complex, elegant style.  Another Wicker vintage to anticipate.

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